Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

It’s time for another inspiring recipe by Cooker Buzz, today we will be showing you how to make Alaska Salmon Bake with Pecan Crunch Coating.

Baked salmon makes an excellent main course!

Recipe Summary

  • prep: 20 mins
  • cook: 10 mins
  • total: 30 mins
  • Servings: 6
  • Yield: 6 servings


  • 3 tablespoons Dijon mustard
  • 3 tablespoons butter, melted
  • 5 teaspoons honey
  • ½ cup fresh bread crumbs
  • ½ cup finely chopped pecans
  • 3 teaspoons chopped fresh parsley
  • 6 (4 ounce) fillets salmon
  • salt and pepper to taste
  • 6 lemon wedges

Baking Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Nutritional Information

  • 368: calories
  • protein: 26.1g
  • carbohydrates: 15.9g
  • fat: 22.4g
  • cholesterol: 91.2mg
  • sodium: 352.9mg.

We hope that you enjoyed this recipe as much as we did. Make sure to share this Alaska Salmon Bake with Pecan Crunch Coating recipe with your friends and family, so they can enjoy it too.

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