Almond Chicken Salad

Are you ready for another yummy recipe by Cooker Buzz, today we will be showing you how to make Almond Chicken Salad.

This is a great summer salad that can be prepared ahead of time so you can enjoy the day.

Recipe Summary

  • prep: 30 mins
  • total: 30 mins
  • Servings: 4
  • Yield: 4 servings


  • 4 green onions, thinly sliced
  • 1 large carrot, shredded
  • 1 red bell pepper, cut into 1/2 inch pieces
  • ½ pound sugar snap peas, halved
  • 2 cups chopped, cooked chicken breast meat
  • ½ cup fresh cilantro leaves
  • ½ cup blanched slivered almonds, toasted
  • 2 tablespoons white sugar
  • 2 tablespoons distilled white vinegar
  • 1 ½ tablespoons sesame oil
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ground dry mustard

Baking Instructions

  1. In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
  2. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

Nutritional Information

  • 323: calories
  • protein: 26.3g
  • carbohydrates: 19.7g
  • fat: 15.1g
  • cholesterol: 53.9mg
  • sodium: 236.8mg.

This recipe is sure to get the approval of your guests. Make sure to share this Almond Chicken Salad recipe with your friends and family, that way they can enjoy it too!

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