Baked Dijon Salmon

Baked Dijon Salmon

It’s time for another perfect recipe by Cooker Buzz, today we will be showing you how to make Baked Dijon Salmon.

This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!

Recipe Summary

  • prep: 15 mins
  • cook: 15 mins
  • total: 30 mins
  • Servings: 4


  • ¼ cup butter, melted
  • 3 tablespoons Dijon mustard
  • 1 ½ tablespoons honey
  • ¼ cup dry bread crumbs
  • ¼ cup finely chopped pecans
  • 4 teaspoons chopped fresh parsley
  • 4 (4 ounce) fillets salmon
  • salt and pepper to taste
  • 1 lemon, for garnish

Baking Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Stir together butter, mustard, and honey in a small bowl. Set aside. Mix together bread crumbs, pecans, and parsley in another bowl.
  3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of fillets with bread crumb mixture.
  4. Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.

Nutritional Information

  • 422: calories
  • protein: 24.3g
  • carbohydrates: 17.6g
  • fat: 29g
  • cholesterol: 96.6mg
  • sodium: 480.3mg.

This quick and easy recipe is perfect for parties with friends. Make sure to share this Baked Dijon Salmon recipe with your friends and family, so they can enjoy it too.

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