Beef Bulgogi

Are you ready for another perfect recipe by Cooker Buzz, today we will be showing you how to make Beef Bulgogi.

Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).

Recipe Summary

  • prep: 10 mins
  • cook: 5 mins
  • additional: 1 hr
  • total: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings


  • 5 tablespoons soy sauce
  • ¼ cup chopped green onion
  • 2 ½ tablespoons white sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • ½ teaspoon ground black pepper
  • 1 pound flank steak, thinly sliced

Baking Instructions

  1. Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
  2. Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
  3. Preheat an outdoor grill for high heat, and lightly oil the grate.
  4. Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutritional Information

  • 232: calories
  • protein: 16.2g
  • carbohydrates: 12.4g
  • fat: 13.2g
  • cholesterol: 27.2mg
  • sodium: 1157.4mg.

This quick and easy recipe is perfect for parties with friends. Make sure to share this Beef Bulgogi recipe with your friends and family, they will be sure to thank you for it!

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