Brown Sugar Smokies

Are you ready for another tasty recipe by Cooker Buzz, today we will be showing you how to make Brown Sugar Smokies.

These bacon-wrapped little smokies with a brown sugar glaze are yummy! You can make these little smokies on skewers or toothpick them to secure.

Recipe Summary

  • prep: 10 mins
  • cook: 20 mins
  • total: 30 mins
  • Servings: 12


  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste

Baking Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.

Nutritional Information

  • 356: calories
  • protein: 9g
  • carbohydrates: 18.9g
  • fat: 27.2g
  • cholesterol: 49.2mg
  • sodium: 696.2mg.

We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Brown Sugar Smokies recipe with your friends and family, that way they can enjoy it too!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *