Brown Sugar Smokies

Brown Sugar Smokies

Are you ready for another tasty recipe by Cooker Buzz, today we will be showing you how to make Brown Sugar Smokies.

These bacon-wrapped little smokies with a brown sugar glaze are yummy! You can make these little smokies on skewers or toothpick them to secure.

Recipe Summary

• prep: 10 mins
• cook: 20 mins
• total: 30 mins
• Servings: 12

Ingredients

• 1 pound bacon
• 1 (16 ounce) package little smokie sausages
• 1 cup brown sugar, or to taste

Baking Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.

Nutritional Information

• 356: calories
• protein: 9g
• carbohydrates: 18.9g
• fat: 27.2g
• cholesterol: 49.2mg
• sodium: 696.2mg.

We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Brown Sugar Smokies recipe with your friends and family, that way they can enjoy it too!