California Melt

Are you ready for another exciting recipe by Cooker Buzz, today we will be showing you how to make California Melt.

A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.

Why We Love It

The California Melt is one of those classics that never disappoint. If you are looking for something that will leave your guests coming back for seconds, then this recipe is for you!

Recipe Summary

  • prep: 15 mins
  • cook: 2 mins
  • total: 17 mins
  • Servings: 4
  • Yield: 4 open-faced sandwiches


  • 4 slices whole-grain bread, lightly toasted
  • 1 avocado, sliced
  • 1 cup sliced mushrooms
  • ⅓ cup sliced toasted almonds
  • 1 tomato, sliced
  • 4 slices Swiss cheese

Baking Instructions

  1. Preheat the oven broiler.
  2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
  3. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

Nutritional Information

  • 335: calories
  • protein: 15.6g
  • carbohydrates: 21.1g
  • fat: 22.5g
  • cholesterol: 26.1mg
  • sodium: 169.6mg.

That’s it, we really love this recipe and it’s fun to prepare it for our guests when entertaining. Make sure to share this California Melt recipe with your friends and family, they will be sure to thank you for it!

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