Chicken Potato Salad

Chicken Potato Salad

Are you ready for another yummy recipe by Cooker Buzz, today we will be showing you how to make Chicken Potato Salad.

A very tasty appetizer.

Recipe Summary

  • Servings: 7
  • Yield: 6 to 8 servings


  • 2 boneless chicken breast halves, cooked
  • 2 hard-cooked eggs
  • 3 potatoes, cooked
  • 1 ¼ cups pickled cucumbers
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
  • ⅔ cup mayonnaise

Baking Instructions

  1. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

Nutritional Information

  • 340: calories
  • protein: 12.6g
  • carbohydrates: 17.9g
  • fat: 24.5g
  • cholesterol: 92.1mg
  • sodium: 599.7mg.

We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Chicken Potato Salad recipe with your friends and family, so that they can make it at home for their loved ones.

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