Fruity Curry Chicken Salad

Fruity Curry Chicken Salad

Welcome to another inspiring recipe by Cooker Buzz, today we will be showing you how to make Fruity Curry Chicken Salad.

A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Recipe Summary

  • prep: 45 mins
  • total: 45 mins
  • Servings: 8
  • Yield: 8 servings


  • 4 skinless, boneless chicken breast halves – cooked and diced
  • 1 stalk celery, diced
  • 4 green onions, chopped
  • 1 Golden Delicious apple – peeled, cored and diced
  • ⅓ cup golden raisins
  • ⅓ cup seedless green grapes, halved
  • ½ cup chopped toasted pecans
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon curry powder
  • ¾ cup light mayonnaise

Baking Instructions

  1. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

Nutritional Information

  • 229: calories
  • protein: 15.1g
  • carbohydrates: 12.3g
  • fat: 14g
  • cholesterol: 44.5mg
  • sodium: 188mg.

We hope that you enjoyed this recipe as much as we did. Make sure to share this Fruity Curry Chicken Salad recipe with your friends and family, that way they can enjoy it too!

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