Grilled Lamb Loin Chops

Grilled Lamb Loin Chops

It’s time for another yummy recipe by Cooker Buzz, today we will be showing you how to make Grilled Lamb Loin Chops.

Don’t let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Recipe Summary

  • prep: 5 mins
  • cook: 10 mins
  • additional: 1 hr 5 mins
  • total: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings


  • 2 tablespoons herbes de Provence
  • 1 ½ tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 8 (5 ounce) lamb loin chops
  • 1 pinch salt and freshly ground black pepper

Baking Instructions

  1. Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Season chops with salt and pepper.
  4. Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

Nutritional Information

  • 579: calories
  • protein: 42.5g
  • carbohydrates: 0.7g
  • fat: 43.9g
  • cholesterol: 168.3mg
  • sodium: 168.7mg.

This quick and easy recipe is perfect for parties with friends. Make sure to share this Grilled Lamb Loin Chops recipe with your friends and family, they will be sure to thank you for it!

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