Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce

Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce

Get ready for another fun recipe by Cooker Buzz, today we will be showing you how to make Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce.

This appetizer is loaded with so many flavors and it’s vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!

Why We Love It

The Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce recipe is one our of favorites. It’s really delicious, and also very easy to prepare.

Recipe Summary

• prep: 25 mins
• cook: 13 mins
• total: 38 mins
• Servings: 4
• Yield: 4 servings

Ingredients

• 1 roasted red pepper, peeled and minced
• 2 tablespoons chopped shallot
• 1 teaspoon minced garlic
• 1 teaspoon olive oil
• 1 teaspoon chopped fresh mint
• 1 teaspoon lime juice
• ¾ teaspoon Dijon mustard
• ½ teaspoon minced fresh cilantro
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes
• 1 pinch ground coriander
• 1 pinch ground black pepper
• 1 pinch cayenne pepper
• 2 cups canned cannellini beans
• 2 cups water, or as needed
• 2 teaspoons truffle oil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 large portobello mushroom caps
• 4 teaspoons olive oil
• ½ cup vegetable broth
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Baking Instructions

1. Mix roasted red pepper, shallot, garlic, 1 teaspoon olive oil, mint, lime juice, Dijon mustard, cilantro, 1/2 teaspoon salt, red pepper flakes, coriander, 1 pinch black pepper, and cayenne pepper together in a bowl to make harissa sauce.
2. Combine cannellini beans and water in a small saucepan over medium-low heat; heat until warmed through, about 5 minutes. Drain.
3. Combine drained beans, 2 teaspoons truffle oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth.
4. Preheat grill for medium heat and lightly oil the grate. Brush mushroom caps on both sides with 4 teaspoons olive oil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill mushrooms, gill-side up, basting frequently with vegetable broth, about 4 minutes per side.
5. Top each mushroom cap with 1/2 cup bean puree and 2 tablespoons of harissa sauce.

Nutritional Information

• 312: calories
• protein: 17.1g
• carbohydrates: 44.8g
• fat: 10g
• sodium: 1191.6mg.

Have fun with the recipe and add your own twist to make it more more unique. Make sure to share this Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce recipe with your friends and family, that way they can enjoy it too!