CookerBuzz Grilled Salmon
It’s time for another mouth watering recipe by Cooker Buzz, today we will be showing you how to make Grilled Salmon.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Recipe Summary
- prep: 15 mins
- cook: 16 mins
- additional: 2 hrs
- total: 2 hrs 31 mins
- Servings: 6
- Yield: 6 servings
Ingredients
- 1 ½ pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ⅓ cup water
- ¼ cup vegetable oil
Baking Instructions
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutritional Information
- 318: calories
- protein: 20.5g
- carbohydrates: 13.2g
- fat: 20.1g
- cholesterol: 55.8mg
- sodium: 1091.8mg.
That’s it, we really love this recipe and it’s fun to prepare it for our guests when entertaining. Make sure to share this Grilled Salmon recipe with your friends and family, that way they can enjoy it too!
