Kofta Kebabs

Get ready for another tasty recipe by Cooker Buzz, today we will be showing you how to make Kofta Kebabs.

These kofta kebabs are made with ground lamb and have 6 different kinds of spices. They are very good!

Recipe Summary

  • prep: 45 mins
  • cook: 5 mins
  • additional: 30 mins
  • total: 1 hr 20 mins
  • Servings: 28
  • Yield: 28 skewers


  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 pound ground lamb
  • 3 tablespoons grated onion
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • ½ tablespoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground black pepper
  • 28 bamboo skewers, soaked in water for 30 minutes

Baking Instructions

  1. Mash garlic into a paste with salt using a mortar and pestle or the flat side of a chef’s knife on your cutting board. Mix garlic into lamb with onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form mixture into 28 balls. Form each ball around the tip of a skewer, flattening it into a 2-inch oval; repeat with remaining skewers. Place kebabs onto a baking sheet, cover, and refrigerate for at least 30 minutes, or up to 12 hours.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. Cook skewers on the preheated grill, turning occasionally, until browned and cooked through, about 5 to 6 minutes. An instant-read thermometer inserted into the center of a kebab should read at least 145 degrees F (63 degrees C). 

Nutritional Information

  • 35: calories
  • protein: 2.9g
  • carbohydrates: 0.6g
  • fat: 2.3g
  • cholesterol: 10.8mg
  • sodium: 78.2mg.

Have fun with the recipe and add your own twist to make it more more unique. Make sure to share this Kofta Kebabs recipe with your friends and family, so that they can make it at home for their loved ones.

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