Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole

Welcome to another tasty recipe by Cooker Buzz, today we will be showing you how to make Low-Carb Bacon Cheeseburger Casserole.

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Recipe Summary

  • prep: 15 mins
  • cook: 35 mins
  • total: 50 mins
  • Servings: 12
  • Yield: 1 9×13-inch casserole


  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • 1 pound cooked bacon, cut into pieces
  • 8 eggs
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (12 ounce) package shredded Cheddar cheese, divided

Baking Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.
  4. Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
  5. Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
  6. Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutritional Information

  • 594: calories
  • protein: 38.1g
  • carbohydrates: 2g
  • fat: 47.5g
  • cholesterol: 268.6mg
  • sodium: 1242.9mg.

We hope that you enjoyed this recipe as much as we did. Make sure to share this Low-Carb Bacon Cheeseburger Casserole recipe with your friends and family, so that they can make it at home for their loved ones.

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