Meat Pie
We have a real treat for you today, it’s a really perfect recipe by Cooker Buzz, today we will be showing you how to make Meat Pie.
This meat pie recipe is delicious! I got it from my husband’s mother. She is French so I believe this is a French meat pie. Beef, pork, and potato are all nicely spiced and baked together. It’s yummy and pretty easy to make too! It’s best served fresh, but you can also make it ahead and freeze or refrigerate it. Serve the pie by itself or with a beef gravy.
Recipe Summary
- prep: 25 mins
- cook: 25 mins
- total: 50 mins
- Servings: 8
- Yield: 1 9-inch pie
Ingredients
- 1 medium potato, peeled and cubed
- ½ pound ground beef
- ½ pound ground pork
- ½ cup chopped onion
- ⅓ clove garlic, chopped
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon dried sage
- ¼ teaspoon ground cloves
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup water
- 1 (15 ounce) package refrigerated pie crusts
Baking Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.
- Remove from the heat and mix in mashed potato.
- Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.
- Bake in the preheated oven until crust is browned, about 25 minutes.
Nutritional Information
- 381: calories
- protein: 13.5g
- carbohydrates: 28.1g
- fat: 23.7g
- cholesterol: 35.6mg
- sodium: 576.7mg.
We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Meat Pie recipe with your friends and family, they will be sure to appreciate it.