Mustard Fried Chicken

Mustard Fried Chicken

It’s time for another inspiring recipe by Cooker Buzz, today we will be showing you how to make Mustard Fried Chicken.

This mustard fried chicken recipe uses wings seasoned with a delicate mixture of spices, coated in mustard, and floured before being fried until crisp. If you don’t have a deep fryer, you may use a heavy skillet, but I recommend a deep fryer for crispier chicken. This chicken is so good!

Recipe Summary

  • prep: 15 mins
  • cook: 15 mins
  • additional: 5 mins
  • total: 35 mins
  • Servings: 10


  • 5 pounds chicken wings, separated at joints, tips discarded
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon seasoned salt
  • 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (Optional)
  • 3 tablespoons prepared yellow mustard
  • 3 cups all-purpose flour
  • 1 quart oil for frying, or as needed

Baking Instructions

  1. Season chicken wings on both sides with garlic powder, onion powder, pepper, seasoned salt, and MSG.
  2. Use a basting brush to coat each wing with a thin layer of mustard. Pour flour into a plastic bag, add chicken, and shake to coat.
  3. Heat oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C).
  4. Cook chicken in hot oil until no longer pink and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on a paper towel-lined plate. Allow to cool for 5 minutes before serving.

Nutritional Information

  • 400: calories
  • protein: 19.9g
  • carbohydrates: 32.3g
  • fat: 20.5g
  • cholesterol: 47.6mg
  • sodium: 515.6mg.

We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Mustard Fried Chicken recipe with your friends and family, they will be sure to thank you for it!

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