One-Pot Spaghetti

Are you ready for another fun recipe by Cooker Buzz, today we will be showing you how to make One-Pot Spaghetti.

My variation of an old Southern Living recipe – a double recipe will fill a Dutch oven and make plenty for an extended family dinner.

Recipe Summary

  • prep: 15 mins
  • cook: 1 hr
  • total: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings


  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (14 ounce) can tomato sauce
  • 1 (14 ounce) can petite diced tomatoes
  • 2 cups water
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 7 ounces whole wheat spaghetti
  • ΒΌ cup grated Parmesan cheese, or to taste (Optional)

Baking Instructions

  1. Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.
  2. Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.
  3. Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.

Nutritional Information

  • 323: calories
  • protein: 22.8g
  • carbohydrates: 34.5g
  • fat: 11g
  • cholesterol: 55.6mg
  • sodium: 567.6mg.

Have fun with the recipe and add your own twist to make it more more unique. Make sure to share this One-Pot Spaghetti recipe with your friends and family, that way they can enjoy it too!

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