Oven-Fried Pork Chops

Oven-Fried Pork Chops

Are you ready for another yummy recipe by Cooker Buzz, today we will be showing you how to make Oven-Fried Pork Chops.

These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!

Recipe Summary

  • prep: 10 mins
  • cook: 20 mins
  • total: 30 mins
  • Servings: 4


  • 2 tablespoons butter, melted
  • 1 large egg, beaten
  • 2 tablespoons milk
  • ¼ teaspoon black pepper
  • 1 cup herb-seasoned dry bread stuffing mix
  • 4 pork chops, trimmed

Baking Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9×13-inch baking dish.
  2. Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix. Lay pork chops in the prepared dish.
  3. Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).

Nutritional Information

  • 422: calories
  • protein: 32.3g
  • carbohydrates: 38.6g
  • fat: 14.3g
  • cholesterol: 127.9mg
  • sodium: 897.2mg.

This quick and easy recipe is perfect for parties with friends. Make sure to share this Oven-Fried Pork Chops recipe with your friends and family, they will be sure to thank you for it!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *