CookerBuzz Oven-Fried Pork Chops
Are you ready for another yummy recipe by Cooker Buzz, today we will be showing you how to make Oven-Fried Pork Chops.
These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!
Recipe Summary
- prep: 10 mins
- cook: 20 mins
- total: 30 mins
- Servings: 4
Ingredients
- 2 tablespoons butter, melted
- 1 large egg, beaten
- 2 tablespoons milk
- ¼ teaspoon black pepper
- 1 cup herb-seasoned dry bread stuffing mix
- 4 pork chops, trimmed
Baking Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9×13-inch baking dish.
- Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix. Lay pork chops in the prepared dish.
- Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
Nutritional Information
- 422: calories
- protein: 32.3g
- carbohydrates: 38.6g
- fat: 14.3g
- cholesterol: 127.9mg
- sodium: 897.2mg.
This quick and easy recipe is perfect for parties with friends. Make sure to share this Oven-Fried Pork Chops recipe with your friends and family, they will be sure to thank you for it!
