Oven Roasted Potatoes

Oven Roasted Potatoes

Welcome to another tasty recipe by Cooker Buzz, today we will be showing you how to make Oven Roasted Potatoes.

A great roasted potato side dish made with olive oil and herbs.

Why We Love It

The Oven Roasted Potatoes is a really popular dish, and for good reason! It’s quite simple but packs enough flavor that it is sure to be a hit.

Recipe Summary

  • prep: 15 mins
  • cook: 30 mins
  • total: 45 mins
  • Servings: 4


  • ⅛ cup olive oil
  • 1 tablespoon minced garlic
  • ½ teaspoon dried basil
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • 4 large potatoes, peeled and cubed

Baking Instructions

  1. Preheat the oven to 475 degrees F (245 degrees C).
  2. Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl; stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.

Nutritional Information

  • 289: calories
  • protein: 5g
  • carbohydrates: 53.1g
  • fat: 7.1g
  • sodium: 304mg.

Have fun with the recipe and add your own twist to make it more more unique. Make sure to share this Oven Roasted Potatoes recipe with your friends and family, so they can enjoy it too.

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