CookerBuzz Pan-Fried Asparagus
Welcome to another inspiring recipe by Cooker Buzz, today we will be showing you how to make Pan-Fried Asparagus.
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Why We Love It
The Pan-Fried Asparagus recipe is one our of favorites. It’s really delicious, and also very easy to prepare.
Recipe Summary
- prep: 5 mins
- cook: 15 mins
- additional: 5 mins
- total: 25 mins
- Servings: 4
- Yield: 4 servings
Ingredients
- ¼ cup butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- ¼ teaspoon ground black pepper
- 3 cloves garlic, minced
- 1 pound fresh asparagus spears, trimmed
Baking Instructions
- Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Nutritional Information
- 188: calories
- protein: 2.8g
- carbohydrates: 5.2g
- fat: 18.4g
- cholesterol: 30.5mg
- sodium: 524.6mg.
We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Pan-Fried Asparagus recipe with your friends and family, that way they can enjoy it too!
