Pan-Fried Asparagus

Welcome to another inspiring recipe by Cooker Buzz, today we will be showing you how to make Pan-Fried Asparagus.

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Why We Love It

The Pan-Fried Asparagus recipe is one our of favorites. It’s really delicious, and also very easy to prepare.

Recipe Summary

  • prep: 5 mins
  • cook: 15 mins
  • additional: 5 mins
  • total: 25 mins
  • Servings: 4
  • Yield: 4 servings


  • ¼ cup butter
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • ¼ teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 1 pound fresh asparagus spears, trimmed

Baking Instructions

  1. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Nutritional Information

  • 188: calories
  • protein: 2.8g
  • carbohydrates: 5.2g
  • fat: 18.4g
  • cholesterol: 30.5mg
  • sodium: 524.6mg.

We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Pan-Fried Asparagus recipe with your friends and family, that way they can enjoy it too!

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