Parmesan and Basil Chicken Salad

Parmesan and Basil Chicken Salad

Are you ready for another yummy recipe by Cooker Buzz, today we will be showing you how to make Parmesan and Basil Chicken Salad.

A creamy, yummy chicken salad that is a little different from the usual recipes.

Recipe Summary

  • prep: 15 mins
  • cook: 35 mins
  • additional: 1 hr
  • total: 1 hr 50 mins
  • Servings: 4
  • Yield: 4 servings


  • 2 whole skinless, boneless chicken breasts
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 1 cup chopped fresh basil
  • 2 cloves crushed garlic
  • 3 stalks celery, chopped
  • ⅔ cup grated Parmesan cheese

Baking Instructions

  1. Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
  2. In a food processor, puree the mayonnaise, basil, garlic, and celery.
  3. Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Nutritional Information

  • 592: calories
  • protein: 33.5g
  • carbohydrates: 3.9g
  • fat: 49.1g
  • cholesterol: 101.1mg
  • sodium: 617.6mg.

We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Parmesan and Basil Chicken Salad recipe with your friends and family, that way they can enjoy it too!

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