Parmesan Panko Chicken Poppers

Parmesan Panko Chicken Poppers

Get ready for another delicious recipe by Cooker Buzz, today we will be showing you how to make Parmesan Panko Chicken Poppers.

I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce. Enjoy!

Recipe Summary

  • prep: 15 mins
  • cook: 3 mins
  • total: 18 mins
  • Servings: 8
  • Yield: 8 servings


  • 2 cups panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 eggs
  • 1 tablespoon milk
  • 1 cup all-purpose flour
  • 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
  • oil for frying

Baking Instructions

  1. Combine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.
  2. Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a bowl.
  3. Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.
  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches, until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

  • 396: calories
  • protein: 20.7g
  • carbohydrates: 36.3g
  • fat: 21.2g
  • cholesterol: 96.1mg
  • sodium: 617mg.

We hope that you enjoyed this recipe as much as we did. Make sure to share this Parmesan Panko Chicken Poppers recipe with your friends and family, that way they can enjoy it too!

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