Quick Beef Stir-Fry

Welcome to another inspiring recipe by Cooker Buzz, today we will be showing you how to make Quick Beef Stir-Fry.

Quick and easy beef stir-fry. I make this on my busiest weeknights.

Recipe Summary

  • prep: 15 mins
  • cook: 10 mins
  • total: 25 mins
  • Servings: 4
  • Yield: 4 servings


  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin, cut into 2-inch strips
  • 1 ½ cups fresh broccoli florets
  • 1 red bell pepper, cut into matchsticks
  • 2 carrots, thinly sliced
  • 1 green onion, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame seeds, toasted

Baking Instructions

  1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
  2. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Nutritional Information

  • 268: calories
  • protein: 22.6g
  • carbohydrates: 9.1g
  • fat: 15.8g
  • cholesterol: 48.9mg
  • sodium: 526.2mg.

We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Quick Beef Stir-Fry recipe with your friends and family, that way they can enjoy it too!

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