Reuben Sandwich

We have a real treat for you today, it’s a really perfect recipe by Cooker Buzz, today we will be showing you how to make Reuben Sandwich.

These sandwiches are really delicious and easy to make. They are one of my family’s fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Recipe Summary

  • prep: 15 mins
  • cook: 10 mins
  • total: 25 mins
  • Servings: 4
  • Yield: 4 sandwiches


  • 2 tablespoons butter
  • 8 slices rye bread
  • 8 slices deli sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • ½ cup Thousand Island dressing

Baking Instructions

  1. Preheat a large skillet or griddle on medium heat.
  2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
  3. Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutritional Information

  • 657: calories
  • protein: 32.1g
  • carbohydrates: 43.5g
  • fat: 40.3g
  • cholesterol: 115mg
  • sodium: 1930.3mg.

This quick and easy recipe is perfect for parties with friends. Make sure to share this Reuben Sandwich recipe with your friends and family, they will be sure to appreciate it.

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