Roast Leg of Lamb

Are you ready for another tasty recipe by Cooker Buzz, today we will be showing you how to make Roast Leg of Lamb.

Learn how to cook a leg of lamb with this delicious leg of lamb recipe. Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

Recipe Summary

  • prep: 15 mins
  • cook: 1 hr 45 mins
  • additional: 10 mins
  • total: 2 hrs 10 mins
  • Servings: 12

Ingredients

  • 5 pounds leg of lamb
  • 4 cloves garlic, sliced
  • salt and ground black pepper to taste
  • 2 tablespoons fresh rosemary

Baking Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut deep slits on the top of leg of lamb every 3 to 4 inches; push slices of garlic down into the slits. Generously season with salt and pepper. Place lamb on a roasting pan; arrange several sprigs of fresh rosemary under and on top of the lamb.
  3. Roast in the preheated oven for 1 3/4 to 2 hours, or until an instant-read thermometer inserted into the center of the lamb reads at least 135 degrees F (57 degrees C) for medium-rare to medium doneness.
  4. Cover lamb with aluminum foil and let rest for at least 10 minutes before carving.

Nutritional Information

  • 382: calories
  • protein: 35.8g
  • carbohydrates: 0.4g
  • fat: 25.3g
  • cholesterol: 136.1mg
  • sodium: 136.3mg.

That’s it, we really love this recipe and it’s fun to prepare it for our guests when entertaining. Make sure to share this Roast Leg of Lamb recipe with your friends and family, that way they can enjoy it too!

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