Scalloped Tomatoes

Are you ready for another perfect recipe by Cooker Buzz, today we will be showing you how to make Scalloped Tomatoes.

This is a variation of my mother’s recipe for scalloped tomatoes.

Why We Love It

The Scalloped Tomatoes recipe is one our of favorites. It’s really delicious, and also very easy to prepare.

Recipe Summary

  • prep: 20 mins
  • cook: 35 mins
  • total: 55 mins
  • Servings: 6


  • ¼ cup butter
  • 1 onion, chopped
  • 1 teaspoon salt
  • ground black pepper to taste
  • ½ teaspoon dried basil
  • 4 teaspoons brown sugar
  • 5 tomatoes, sliced
  • 2 cups white bread cubes

Baking Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch casserole dish.
  2. Sauté butter and onion in a medium saucepan over medium heat until onion is translucent, 3 to 4 minutes. Add salt, pepper, basil, brown sugar, and tomatoes; mix well. Stir in bread until well combined. Pour tomato-bread mixture into the prepared dish.
  3. Bake in the preheated oven for 30 to 35 minutes. Enjoy.

Nutritional Information

  • 140: calories
  • protein: 2.3g
  • carbohydrates: 15.6g
  • fat: 8.3g
  • cholesterol: 20.3mg
  • sodium: 529.3mg.

We hope that you enjoyed this recipe as much as we did. Make sure to share this Scalloped Tomatoes recipe with your friends and family, that way they can enjoy it too!

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