Southern Fried Chicken

Southern Fried Chicken

Get ready for another mouth watering recipe by Cooker Buzz, today we will be showing you how to make Southern Fried Chicken.

This recipe is originally from Alabama, and has been passed down for generations.

Recipe Summary

  • prep: 15 mins
  • cook: 20 mins
  • total: 35 mins
  • Servings: 6
  • Yield: 6 servings


  • 1 (3 pound) whole chicken, cut into pieces
  • 1 cup all-purpose flour
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon paprika
  • 1 quart vegetable oil for frying

Baking Instructions

  1. Season chicken pieces with salt, pepper, and paprika. Roll in flour.
  2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Nutritional Information

  • 491: calories
  • protein: 32.8g
  • carbohydrates: 16.1g
  • fat: 32g
  • cholesterol: 97mg
  • sodium: 93.7mg.

Have fun with the recipe and add your own twist to make it more more unique. Make sure to share this Southern Fried Chicken recipe with your friends and family, so that they can make it at home for their loved ones.

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