Southern-Style Collard Greens

Southern-Style Collard Greens

We have a real treat for you today, it’s a really perfect recipe by Cooker Buzz, today we will be showing you how to make Southern-Style Collard Greens.

This Southern collard greens recipes is slow-simmered with ham hocks just like mama used to make.

Recipe Summary

  • prep: 15 mins
  • cook: 3 hrs
  • total: 3 hrs 15 mins
  • Servings: 10


  • 2 medium sweet onions, finely chopped
  • 2 smoked ham hocks
  • 4 cloves garlic, finely chopped
  • 3 (32 ounce) containers chicken broth
  • 3 (1 pound) packages collard greens, trimmed
  • ⅓ cup apple cider vinegar
  • 2 tablespoons white sugar
  • 1 ½ teaspoons salt, or to taste
  • ¾ teaspoon ground black pepper, or to taste

Baking Instructions

  1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours.
  2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutritional Information

  • 189: calories
  • protein: 11.8g
  • carbohydrates: 14.2g
  • fat: 9.7g
  • cholesterol: 33.9mg
  • sodium: 1686.5mg.

Have fun with the recipe and add your own twist to make it more more unique. Make sure to share this Southern-Style Collard Greens recipe with your friends and family, that way they can enjoy it too!

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