Southern-Style Collard Greens

Southern-Style Collard Greens

We have a real treat for you today, it’s a really perfect recipe by Cooker Buzz, today we will be showing you how to make Southern-Style Collard Greens.

This Southern collard greens recipes is slow-simmered with ham hocks just like mama used to make.

Recipe Summary

• prep: 15 mins
• cook: 3 hrs
• total: 3 hrs 15 mins
• Servings: 10

Ingredients

• 2 medium sweet onions, finely chopped
• 2 smoked ham hocks
• 4 cloves garlic, finely chopped
• 3 (32 ounce) containers chicken broth
• 3 (1 pound) packages collard greens, trimmed
• ⅓ cup apple cider vinegar
• 2 tablespoons white sugar
• 1 ½ teaspoons salt, or to taste
• ¾ teaspoon ground black pepper, or to taste

Baking Instructions

1. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours.
2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutritional Information

• 189: calories
• protein: 11.8g
• carbohydrates: 14.2g
• fat: 9.7g
• cholesterol: 33.9mg
• sodium: 1686.5mg.

Have fun with the recipe and add your own twist to make it more more unique. Make sure to share this Southern-Style Collard Greens recipe with your friends and family, that way they can enjoy it too!