Squash Casserole

Welcome to another exciting recipe by Cooker Buzz, today we will be showing you how to make Squash Casserole.

Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course.

Why We Love It

The Squash Casserole recipe is one our of favorites. It’s really delicious, and also very easy to prepare.

Recipe Summary

prep: 20 mins
cook: 30 mins
total: 50 mins
Servings: 10
Yield: 1 9×13-inch pan

Ingredients

4 cups sliced yellow squash
½ cup chopped onion
¼ cup water, or more as needed
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter

Baking Instructions

Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
Mix cracker crumbs and cheese together in a medium bowl. Stir half of the cracker mixture into the cooked squash and onions.
Mix eggs and milk together in a small bowl, then add to squash mixture.
Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in the preheated oven until lightly browned, about 25 minutes.

Nutritional Information

196: calories
protein: 6.1g
carbohydrates: 10.3g
fat: 14.8g
cholesterol: 68.8mg
sodium: 463.5mg.

We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Squash Casserole recipe with your friends and family, they will be sure to appreciate it.

Squash Casserole