Squash Casserole

Welcome to another exciting recipe by Cooker Buzz, today we will be showing you how to make Squash Casserole.

Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course.

Why We Love It

The Squash Casserole recipe is one our of favorites. It’s really delicious, and also very easy to prepare.

Recipe Summary

  • prep: 20 mins
  • cook: 30 mins
  • total: 50 mins
  • Servings: 10
  • Yield: 1 9×13-inch pan


  • 4 cups sliced yellow squash
  • ½ cup chopped onion
  • ¼ cup water, or more as needed
  • 35 buttery round crackers, crushed
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • ¾ cup milk
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 tablespoons butter

Baking Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place squash and onion in a large skillet over medium heat. Pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
  3. Mix cracker crumbs and cheese together in a medium bowl. Stir half of the cracker mixture into the cooked squash and onions.
  4. Mix eggs and milk together in a small bowl, then add to squash mixture.
  5. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  6. Bake in the preheated oven until lightly browned, about 25 minutes.

Nutritional Information

  • 196: calories
  • protein: 6.1g
  • carbohydrates: 10.3g
  • fat: 14.8g
  • cholesterol: 68.8mg
  • sodium: 463.5mg.

We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Squash Casserole recipe with your friends and family, they will be sure to appreciate it.

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