Super Easy Egg Casserole

Super Easy Egg Casserole

We have a real treat for you today, it’s a really perfect recipe by Cooker Buzz, today we will be showing you how to make Super Easy Egg Casserole.

Tasty egg casserole that husband approves! I frequently make this dish because it’s so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.

Recipe Summary

  • prep: 15 mins
  • cook: 20 mins
  • total: 35 mins
  • Servings: 4
  • Yield: 1 9×13-inch casserole


  • 6 eggs, whisked
  • 1 cup shredded Cheddar cheese
  • 6 slices bacon, diced
  • 2 slices bread, cubed
  • ⅓ red bell pepper, diced
  • 2 green onions, chopped
  • 3 tablespoons milk
  • ½ teaspoon minced garlic, or to taste (Optional)
  • salt and ground black pepper to taste

Baking Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
  3. Bake in the preheated oven until eggs are set, about 20 to 25 minutes.

Nutritional Information

  • 340: calories
  • protein: 23.2g
  • carbohydrates: 9.3g
  • fat: 23.2g
  • cholesterol: 324.7mg
  • sodium: 728.3mg.

This recipe is sure to get the approval of your guests. Make sure to share this Super Easy Egg Casserole recipe with your friends and family, so they can enjoy it too.

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