Super-Easy Pulled Pork Sandwiches

Super-Easy Pulled Pork Sandwiches

Are you ready for another yummy recipe by Cooker Buzz, today we will be showing you how to make Super-Easy Pulled Pork Sandwiches.

I use this hearty recipe for my Super Bowl® parties. It’s super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

Recipe Summary

  • prep: 15 mins
  • cook: 9 hrs
  • total: 9 hrs 15 mins
  • Servings: 20
  • Yield: 20 servings


  • 3 tablespoons brown sugar
  • 3 tablespoons paprika
  • 1 ½ tablespoons garlic powder (such as McCormick® California Style)
  • 1 ½ tablespoons ground black pepper
  • 1 ½ teaspoons salt
  • ½ cup Dijon mustard (such as Hellmann’s®)
  • 8 pounds pork shoulder roast (butt roast), rind removed
  • ½ cup barbeque sauce, or to taste
  • 18 large hamburger buns, split

Baking Instructions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  3. Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Nutritional Information

  • 414: calories
  • protein: 30g
  • carbohydrates: 44.9g
  • fat: 11.7g
  • cholesterol: 68.2mg
  • sodium: 865.8mg.

We hope that you enjoyed this recipe as much as we did. Make sure to share this Super-Easy Pulled Pork Sandwiches recipe with your friends and family, they will be sure to thank you for it!

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