Sweet and Sour Beef

It’s time for another delicious recipe by Cooker Buzz, today we will be showing you how to make Sweet and Sour Beef.

This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.

Recipe Summary

  • prep: 5 mins
  • cook: 6 hrs 10 mins
  • total: 6 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings


  • 1 pound cubed beef stew meat
  • 3 cups cold water
  • ¾ cup vinegar
  • 9 tablespoons soy sauce
  • 9 tablespoons brown sugar
  • 5 tablespoons cornstarch

Baking Instructions

  1. Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
  2. Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
  3. Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.

Nutritional Information

  • 321: calories
  • protein: 23.1g
  • carbohydrates: 41.8g
  • fat: 6.5g
  • cholesterol: 59.8mg
  • sodium: 2090mg.

That’s it, we really love this recipe and it’s fun to prepare it for our guests when entertaining. Make sure to share this Sweet and Sour Beef recipe with your friends and family, they will be sure to thank you for it!

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