Teriyaki Salmon

Get ready for another scrumptious recipe by Cooker Buzz, today we will be showing you how to make Teriyaki Salmon.

This teriyaki salmon recipe is my husband’s favorite dish. It never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Recipe Summary

  • prep: 10 mins
  • cook: 15 mins
  • additional: 1 hr
  • total: 1 hr 25 mins
  • Servings: 4


  • ¼ cup sesame oil
  • ¼ cup lemon juice
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar, or more to taste
  • 1 tablespoon sesame seeds
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 4 (6 ounce) salmon steaks

Baking Instructions

  1. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  2. Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  4. Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.

Nutritional Information

  • 411: calories
  • protein: 33.6g
  • carbohydrates: 10.3g
  • fat: 25.8g
  • cholesterol: 82.5mg
  • sodium: 972.6mg.

This quick and easy recipe is perfect for parties with friends. Make sure to share this Teriyaki Salmon recipe with your friends and family, so they can enjoy it too.

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