Tomato Basil Salmon

Tomato Basil Salmon

Are you ready for another fun recipe by Cooker Buzz, today we will be showing you how to make Tomato Basil Salmon.

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

Recipe Summary

  • prep: 10 mins
  • cook: 20 mins
  • total: 30 mins
  • Servings: 2
  • Yield: 2 salmon fillets


  • 2 (6 ounce) boneless salmon fillets
  • 1 tablespoon dried basil
  • 1 tomato, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese

Baking Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
  2. Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.

Nutritional Information

  • 405: calories
  • protein: 36.2g
  • carbohydrates: 4g
  • fat: 26.6g
  • cholesterol: 103.5mg
  • sodium: 179.5mg.

We had a lot of fun with this recipe, and it was a real hit with our guests when we made it. Make sure to share this Tomato Basil Salmon recipe with your friends and family, that way they can enjoy it too!

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