Veggie Pizza

Veggie Pizza

Welcome to another scrumptious recipe by Cooker Buzz, today we will be showing you how to make Veggie Pizza.

When serving this veggie pizza, I never have leftovers. You can use low-fat or nonfat sour cream for this dish if you’d like.

Why We Love It

The Veggie Pizza has a special place in our hearts. We love all of the delicious recipes that we add to Cooker Buzz, but this recipe is special. Make sure to rate this recipe after you try cooking it!

Recipe Summary

• prep: 25 mins
• cook: 10 mins
• additional: 1 hr 5 mins
• total: 1 hr 40 mins
• Servings: 16
• Yield: 1 pizza

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package ranch seasoning mix
• 1 teaspoon dried dill weed
• ¼ teaspoon garlic salt
• 1 ½ cups chopped fresh broccoli
• ½ cup halved and thinly-sliced radishes
• 1 small onion, finely chopped
• 1 red bell pepper, chopped
• 1 carrot, grated
• 1 stalk celery, thinly sliced

Baking Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.
2. Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.
3. Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.
4. Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust. Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.
5. Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.

Nutritional Information

• 196: calories
• protein: 4.8g
• carbohydrates: 16g
• fat: 12.6g
• cholesterol: 35.7mg
• sodium: 358.6mg.

This quick and easy recipe is perfect for parties with friends. Make sure to share this Veggie Pizza recipe with your friends and family, they will be sure to thank you for it!